Deselect All. 1 (3 to 4-pound) boneless bottom round roast. Kosher salt and freshly ground black pepper. 1/4 cup vegetable oil. 2 yellow onions, peeled and quartered Get the Recipe: Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Pork Tenderloin With Melon Salad A refreshing honeydew melon salad is the perfect ...