When life gives you cabbage you make sauerkraut mdash and homemade sauerkraut is a world apart from the stuff that comes from the grocery store yield serves 8 makes 1 to 1 1 2 quarts prep time 15 minutes show nutrition ingredients 1 medium head green cabbage about 3 pounds 1 1 2 tablespoons kosher salt 1.

Sauerkraut which in german means sour cabbage was made by fermenting cabbage in rice wine it came to europe from asia where it was the go to dinner for laborers building the great wall of china more than 2 000 years ago.

The easiest homemade sauerkraut recipe in a mason jar no special equipment needed while every other food blog on the planet is starting off december with a cookie recipe i thought i would rebel and give you sauerkraut do not worry i have cookies coming plus tons of amazing desserts and holiday recipes.

This is an old fashioned homemade sauerkraut with canning instructions the recipe was adapted from a mississippi cooperative extension recipe featured video ingredients 25 pounds cabbage.

This tangy homemade sauerkraut gets the stamp of approval from kids and adults alike grated carrots give it a touch of sweetness and minced garlic gives it a gentle bite it is full of natural probiotics and essential enzymes for healthy digestion and is perfect for tossing into a salad topping a grilled hamburger layering into a sandwich.

Making sauerkraut at home can really save some money mdash a jar of fermented sauerkraut can cost upwards of 7 a jar i can make organic sauerkraut for much less than that and the process of making sauerkraut is quite simple so the work involved doesn rsquo t mitigate the savings the only downside is the waiting if you run out of sauerkraut you.

But we prefer them with homemade sauerkraut mdash iona redemer calumet oklahoma go to recipe reuben rounds fans of the classic reuben sandwich will go crazy for baked pastry spirals of corned beef swiss and sauerkraut theyre so easy to make and bottled thousand island dressing makes the perfect dipping sauce mdash cheryl snavely hagerstown.

Making homemade sauerkraut is a super simple process all you need is cabbage salt a fermentation crock and plenty of time but once you master a basic recipe you can start to flavor your sauerkraut with other vegetables herbs spices and flavored sea salts to take it hellip.

You can use any store bought or homemade sauerkraut recipe that you prefer my mom recommends the silver floss brand so thats what i use to prepare this recipe in advance cook the sauerkraut according to recipe instructions cool to room temperature pack in an airtight container and keep in the refrigerator for up to 1 week.

Making homemade pierogi starts with a great filling simmer peeled cut potatoes in a pot of water for 15 minutes until fork tender mash the cooked potatoes then stick them in the fridge to cool completely sauerkraut and cheese but you can use this same recipe as a guideline for cooking pierogies with any kind of filling you like.

A 2 gallon 7 6 l crock or glass jar you can often find these at vintage or secondhand stores however be advised that many used crocks may have been used for sauerkraut or pickles and could contaminate your wine a 1 gallon 3 8 l carboy a glass container with a small neck an airlock a thin plastic tube to be used for siphoning.

Meat and sauerkraut its a combo we all know and love but no version takes it to such exalted heights as alsatian choucroute garnie making it requires knowing a thing or two about all the cuts of meat involved and how best to handle them this recipe will ensure that your lean cuts dont dry out and that your tough ones become meltingly tender.

Homemade beet pickled eggs a nerd cooks pickling spice apple cider vinegar whole black peppercorns and 4 more scotch pickled eggs i love my food water pickling spice sauerkraut beets sugar eggs cider vinegar and 1 more jalapeno dill hellip.

This russian dressing along with swiss cheese caramelized onions sauerkraut and sweet relish helps make up the reuben dog ingredients makes about 1 cup.