Hamburger steak vs salisbury steak hamburger steak is made with simple ingredients that resemble how you would make a hamburger in this case it rsquo s served with gravy over mashed potatoes it could be served with a bun if preferred salisbury steak often includes an egg that rsquo s used as a binder along with breadcrumbs milk and other.

Served with a red wine reduction sauce this homemade japanese hamburger steak hambagu is incredibly juicy and melts in your mouth i still remember vividly how my mom and i spent many evenings making japanese hamburger steak or hambagu if i was home she would call me around 4 30 pm and always encouraged my presence in the hellip.

Sauteed mushrooms in butter are the simple side you rsquo ll want to make with just about everything buttery sauteed garlic mushrooms have plenty of umami and garlicky flavor and even if you rsquo ve done it before i think you rsquo re going to love my method ndash let me show you how to saute mushrooms for maximum flavor and perfect texture this post is loaded with tips to hellip.

Sauteed mushrooms are divine especially served with steak but can be eaten as a quick meal with a salad and breadsticks for more information be sure to check the recipe details in the attached 24bite post.

Salisbury steak is a dish that has been around for years and years it usually consists of a homemade hamburger patty smothered in a rich and flavorful brown gravy i love to add onions and mushrooms to the gravy to add in extra flavor difference between salisbury steak and hamburger steak.

Add the mushrooms and cook on medium high heat until golden brown about 3 minutes per side add the onions and cook for 5 minutes over medium heat until golden and soft add the broth and the worcestershire sauce stir and cook for 3 minutes stirring to scrape any bits off of the bottom of the pan.

Using leftover hamburger patties won rsquo t be quite the same since you can rsquo t mix in the breadcrumbs and eggs to lighten the texture but smothering them in this savory sauce still tastes great add a dash of worcestershire to the mushrooms and shallots when they rsquo re almost cooked since it rsquo s missing from the meat get our salisbury steak.