Hamburger steak vs salisbury steak hamburger steak is made with simple ingredients that resemble how you would make a hamburger in this case it rsquo s served with gravy over mashed potatoes it could be served with a bun if preferred salisbury steak often includes an egg that rsquo s used as a binder along with breadcrumbs milk and other.

Hamburger steak with onions and gravy complete step by step photo illustrated recipe for making hamburger steak with onions and gravy made from scratch printable recipe included see just how easy this is to make at home you rsquo ll find the printable recipe at the bottom of the instructions it rsquo s an old favorite southern style comfort.

This hamburger gravy recipe is so easy to make with ground beef cream of mushroom soup can be added or left out serve it over noodles mashed potatoes or biscuits for a classic comfort food that your family will love be sure to hellip.

Here are some of my favorite side dishes to serve with these hamburger steaks southern style potato salad classic potato salad with boiled eggs mayo a dab of relish and a touch of mustard slow cooker pinto beans tender saucy slow cooked pinto beans perfect with a little diced onion on top green beans potatoes southern style slow cooked green hellip.

French onion soup this is the stuff in a can its like a flavor bomb cant find the soup substitute with brown gravy or mushroom gravy yum another way to flavor the soup is to add a tablespoon of this montreal steak spice recipe yum french onion soup mix this is the powdered stuff were driving that flavor home.

Using the same skillet prepare the brown gravy according to package directions add an extra cup or two of water as the sauce will thicken up also add the worcestershire sauce to the gravy and mix well once the gravy begins to thicken should be about 5 mins nestle all of the steaks back into the skillet.

Basically a classic rouladen recipe but done in the crock pot bacon and dill pickles really are the key to this dish and i also like to add some vegetables to the sauce which really gives a nice richness to the gravy takes a little time but well worth it serve with spaetzle mashed potatoes or buttered noodles since it is a rich dish a salad is the perfect side dish.