Make this easy chicken parmesan casserole with homemade breaded chicken chicken tenders or with leftover rotisserie chicken add in some pasta and lots of mozzarella and parmesan cheese best of all you can make this casserole 2 days ahead of time be sure to serve this with a side of garlic bread with cheese.

In small shallow bowl beat egg until foamy in separate shallow bowl mix bread crumbs parmesan cheese italian seasoning salt and pepper dip chicken into egg then coat evenly with bread crumb mixture place in cooker.