Beef and Cabbage soup has a different and unique taste for food lovers around the world. It becomes more intense when we get Shoney’s beef & cabbage soup recipe. We know proper and healthy food saves us from many diseases, and these days, we used to hear many things about vitamin C. This soup is a good source of vitamin C and other nutrients. Oct 12, 2021 · Add onion and garlic – Add the chopped onion to the ground beef and saute until tender then add the minced garlic and cook 30 seconds or until fragrant. Add veggies and simmer – Add the carrots, celery, cabbage, diced tomatoes, tomato sauce, bay leaves, salt, pepper, brown sugar, and broth, and stir. Tip: for extra veggies, try adding green ... Step 1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover. Advertisement. Dec 08, 2021 · beef broth, cabbage, salt, ground beef, olive oil, tomato soup and 8 more Instant Pot Cabbage Soup with Ground Beef (Paleo, Whole30) What Great Grandma Ate garlic, small onion, green cabbage, sea salt, avocado oil, bone broth and 6 more In a Dutch oven, brown beef, drain. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley. *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water. Submit a Recipe Correction. Feb 04, 2018 · In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired. In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend. DIRECTIONS. In large pot or dutch oven, brown beef and onion. Add all ingredients except parsley. Bring to boil. Reduce heat and simmer, covered, for 1 hour. You may add extra water if you like a thinner soup. Garnish with parsley to serve. Submit a Recipe Correction. Jan 05, 2020 · Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Bring to a simmer; reduce heat to medium-low and cover, with a lid. Allow to simmer for 10-15 minutes, or until the cabbage and carrots are soft. Season with salt and pepper, and add in a little extra dried herbs, if needed. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley. If Cooking for Two: Soup can be frozen in serving-size portions to enjoy months later.