Sep 21, 2016 · If you want to cook the broccoli in your slow cooker, add it to the casserole during the last hour of cook time. To finish preparing your chicken, broccoli and rice casserole, you’ll chop the chicken into bite-size pieces. Stir some plain Greek yogurt, Parmesan cheese and cheddar cheese into the rice. Add the broccoli and chicken and serve! Aug 06, 2020 · L oaded Cauliflower Broccoli Casserole – This loaded cauliflower casserole with bacon and broccoli is an incredible keto/low-carb side dish recipe or main dish that tastes delicious. The casserole is easy to make, kid-friendly, and one of the best ways to put a low carb dinner on the table for one of those busy weeknights. Enjoy! 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Nov 12, 2015 · Instructions. Preheat your oven to 350º F and prepare a 9"x13" baking pan with cooking spray, set aside. In a large mixing bowl melt the butter, then add the soup, mayonnaise, eggs and half of the cheese until combined. Dec 02, 2015 · Divine variation of a classic broccoli cheese soup.This comforting, homemade soup is made with two flavorful cheeses, sharp white cheddar cheese and Asiago cheese. Broccoli Cheese Soup. This is just what I wanted, a big bowl of delicious broccoli cheese soup that’s bursting with flavor from Asiago cheese, sharp white cheddar cheese, and homemade cheesy croutons. Oct 23, 2017 · Stir in broccoli, sour cream, chicken, 3/4 cup cheese and rice. Sprinkle with remaining 3/4 cup cheese. Place into oven and bake until bubbly and heated through, about 20-22 minutes. 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy.