This german kaesekuchen german cheesecake is made with quark cheese homemade or store bought and has a hint of lemon one bite and you rsquo ll swear you rsquo re in germany there are many variations of german cheesecake this version of traditional german cheesecake is light fluffy uses simple ingredients and has a crust.

Authentic german pancakes are light and egg y with delicate crispy edges the recipe came from a german family friend during a visit many years ago.

If you love honey and almonds you rsquo ll swoon over german bee sting cake bienenstich this traditional german treat has two layers of yeast cake a vanilla cream filling and a crunchy gooey honey almond topping this easy authentic german dessert that will fly off your cake plate.

Marion i have used low fat and fat free sour cream before which worked great you may want to try non dairy ldquo sour cream rdquo or even plain low fat or fat free greek yoghurt which i have used to make german baked cheesecake in place of ricotta or the german quark worked like a charm and see how that works.

Authentic austrian linzer cookies are made from a buttery dough rich with ground almonds or hazelnuts ndash or a mix of both ndash and spread with jam the filling should be tart and we would usually go for a tart raspberry or red currant jam or jelly.

How to make bolognese sauce authentic italian bolognese ragu rsquo ingredients 1 x brown onion 1 x celery stalk 1 x carrot 150g 5 03oz pancetta 500g 17 06oz beef mince 200g 7 05oz pork mince 500ml 16 8oz tomato basil sugo tomato passata extra virgin olive oil 1 x glass white wine 1 ndash 2 x glasses water salt and pepper dried oregano optional.